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Acquacotta... che bontà

a traditional Tuscan specialty

Jan 13, 2018

Literally translated, this typical Tuscan stew is called "boiled water". Once upon a time it was a "poor-people-soup", where everything was used, which the rural population could harvest in their own vegetable garden.
Main ingredients are chard, onions, garlic, celery,...


Our recipe suggestion

Spaghetti alla Siciliana - vegetarian

Nov 18, 2017

Sauté some garlic slices in good extra virgin olive oil, add some chilli, raisins and pine nuts. Please make sure that these ingredients in the pan do not turn black.
In the summer fresh, ripe cherry tomatoes (in winter, canned...