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Cuscus (o Cous Cous) con Broccoli

tasty and quick to prepare

Dec 8, 2021

There are many traditional Sicily dishes that originate in North Africa. Couscous is definitely one of our favorites. In the province of Trapani it is offered in almost all restaurants - mostly with fish or vegetables.
In the following recipe...


Art in Castiglione della Pescaia

an exceptional talent

May 15, 2021

The artist Céline Ouimet is originally from Canada. She came to Europe as a young woman, lived in France for a long time and has been living in the beautiful coastal town of Castiglione della Pescaia since 2010.
You can...


HAPPY NEW YEAR

Dear Toscana Sì friends

Dec 30, 2020

A year that nobody could have imagined before is coming to an end.

Now we can hope that 2021 will bring us back to normal.

We wish you and ourselves a happy and carefree New Year.

Keep taking care of yourself and your...


Soul-Food - Cucina dell'Anima

A culinary journey to Italy as a consolation for the winter time. Since a vacation is not possible at the moment, we would like to satisfy your longing for "Bella Italia" with good Italian cuisine.

Nov 5, 2020

Ravioli Ricotta, Zucchini e Gamberi con Salsa agli Agrumi e Zafferano (for 4 people)

Pasta:
300 g of flour (possibly 75 g of durum wheat semolina)
3 medium-sized eggs (organic or free range)
1 pinch of salt

Knead the...


The first bath of the year 2020

Il Primo Bagno dell'Anno 2020

Oct 3, 2020

Also this year the event "Il Primo Bagno dell'Anno 2020" (The first bath of the year 2020) took place in Castiglione della Pescaia, the popular seaside resort on the Maremma coast. Despite low temperatures and an icy wind, numerous participants...


CAVALLUCCI TOSCANI

Traditional Christmas Cookies

Nov 22, 2019

The name "Cavalluccio" (little horse) dates back to the 16th to the 18th century, when these pastries were offered to the travelers for refreshment at the horse-changing post stations.

Ingredients:
300 gr of sugar
100 gr of walnuts
Orange...